with Organic Produce
2:15pm on October 22nd, 2016 (WEATHER PERMITTING) (For location information, please email
us at firstname.lastname@example.org.)
A FREE twice-monthly organic produce distribution for people with cancer, HIV/AIDS, and autoimmune disorders
2016 SEASON — October update
Saturday, October 22nd will be our last regular distribution of the fall 2016 season. We will now take a break to re-assess our schedule, and carefully consider how we might best be able to serve our community during the winter season.
Please check back here for updates! We very much appreciate your support!
Please email email@example.com with any questions. Thank you!
SH/OP featured in Good Times!
A big thank-you to Cat Johnson and the Good Times newspaper for the beautifully supportive article!
Thank you, Connection Magazine!
Connection Magazine has generously provided advertising for SH/OP in their monthly magazine. Connection Magazine is a terrific free resource for healthy living & conscious lifestyles. Pick up a copy around town, or visit their website
Statement of Purpose
We are a group of people in the Santa Cruz community who are beginning a free food project designed to supply organic produce to people with cancer and HIV. After much lively discussion, we decided to call this group SH/OP: Supporting Health with Organic Produce. We are sponsored by Chadeish Yameinu Jewish Renewal Community of Santa Cruz, and have the personal endorsement of Scott Roseman, founder of New Leaf Community Markets. Our campus is the Trinity Presbyterian Church at 420 Melrose Avenue. While we have many goals, ideas and philosophies, our one unifying belief is that there is enough. Our commitment to you is to approach everything we do in the SH/OP organization from the platform of abundance, rather than scarcity.
We envision this project as being three pronged; we honor the health of our bodies, our community, and our earth. Distribution of organic produce enhances the health and healing of our bodies. We have formed this group as a collective, using a consensus-based decision-making model which we believe offers a model of healing for us as a community. Finally, we honor the Earth by supporting organic farming and making sure that all of the materials that we use are as earth-friendly as possible.
We do realize that there are other food distribution projects that happen in Santa Cruz using the bounty from the market. Ours will be different. We have a very specific community we are trying to reach. Our goal is to be service-oriented as well as providing organic produce. We are also setting up a blog that will provide information about the nutritional aspects of different veggies and fruits as well as recipes. We will attempt to answer the age-old question, “just what can I do with six bunches of dandelion greens?”
We will provide “green” disposable food handler loose gloves, recognizing the absolute need to not spread or bacteria and virus to people whose immunity has been compromised through chemotherapy. We believe that every aspect of this project should support health.
Forgive our lack of brevity and let us just sum this up by stating that our foremost commitment is to make produce accessible to people with cancer and HIV and have the process be a safe one that values the dignity of all people.
How to Volunteer
Interested in volunteering? Please get in touch at firstname.lastname@example.org, or call (831) 687-8545. (Tip: We'll be able to respond faster if you reach us by email!)
There are many ways to volunteer with SH/OP. There is, of course, the need for reliable and consistent people for Saturdays. We usually start preparing for produce pickup around 11:00. This includes getting boxes, loading up tables for the church, and then getting to the markets. After market produce pickup, we head for the Presbyterian Church and start setup while we wait for the Scotts Valley and Westside markets. We then distribute for an hour, get produce to Grey Bears, and do a cleanup.
Volunteers are the crux of our program. Last year we had a wonderful group of 9 volunteers who made this happen every week. This year we need to double that, as we have a larger client base and more growers, and we have also lost two of our founding members.
That said, the other volunteer opportunities with SH/OP would be in helping with the organizational aspect of the program. We have open meetings, and we would love to have you come take part.
We need volunteers who:
Have some experience with grant writing, PR, fundraising, and procurement of supplies. As the season progresses, we also need volunteers who can help with our gleaning program. With a strong volunteer base, we can restart our delivery program.
Let us know what your primary interests are, and let’s see if we can find a place where your talents can be put to good use!
We do require a volunteer orientation that takes about an hour, and will be held once a month beginning Mid-March.
Again, please get in touch at email@example.com, or call (831) 687-8545 (Tip: We'll be able to respond faster if you reach us by email!)
Jorge Arreguin, Matt Parcher, Linda BloomBecker, Mia BloomBecker, Melinda White, Adrian Gludt, and Megan Waterman
Thank you to our sponsors, supporters, and farmers
- New Natives Farm
- Bar-D Ranch
- K T Farm
- Webb’s Farm
- Pinnacle Farm
- Blue Heron Farms
- Borba Farms
- Vasquez Farms
- Stackhouse Brothers Orchards
- Rainbow Orchards
- Route 1 Farms
- Rancho Padre Farm
- Fogline Farm
- Kashiwase Farms
- Live Earth Farm
- Swanton Berry Farm
- Stone Meal Farm
- Casalegno Family Farm
- Hog Farms
- Chadeish Yameinu Jewish Renewal Community of Santa Cruz
- Trinity Presbyterian Church
- Scott Roseman
- Cara Lamb
- Trader Joe's, for the cheery assortment of bags for our delivery program
Get in touch: email firstname.lastname@example.org, or call (831) 687-8545
(Tip: We'll be able to respond faster if you reach us by email!)